"A crumbling Dorset hotel. An irresistible chef. A life adventure awaits. . . The new novel by the Sunday Times bestselling author and queen of feel-good romance. 'A joy of a read' Bella 'Another delightful read. Fforde never disapoints' Weekly 'This is the perfect Mother's Day read' Take a Break 'A joy of a read from Katie Fforde' That's Life 'This enjoyable read will appeal to die-hard romantics' Heat Magazine ____________ Ever since she can remember, Meg has wanted to be a professional cook. But it's 1966, and in restaurant kitchens all over England it is still a man's world. Then she gets a call from her mother who is running a small hotel in Dorset. There's an important banqueting event coming up. She needs help and she needs it now! When Meg arrives, the hotel seems stuck in the past. But she loves a challenge, and sets to work. Then Justin, the son of the hotel owner, appears, determined to take over the running of the kitchen. Infuriated, Meg is determined to keep cooking - and soon sparks bet